Tuna caught by rod and line in the Canary Islands and packed in olive oil
Have you tried our tuna, caught using traditional Canary Islands methods? This high-quality tuna offers an authentic, natural flavour that is typical of the region. It is preserved using only olive oil and salt. It is ideal for enhancing recipes, salads or open sandwiches, and is a healthy and delicious option that combines convenience and tradition in every tin.
ShareIngredients
Tuna, Olive Oil y Salt.
Allergens
Mollusks.
Nutritional Information (Net)
-
Energy
1486 KJ
359 Kcal -
Fats
32 g -
Of which Saturated
5.1 g -
Carbohydrates
1.8 g -
Of which sugars
0 g -
Protein
17 g -
Salt
1.1 g
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