Ingredients
4 slices of rustic bread
Calvo easy-to-turn light tuna in sunflower oil
1 avocado
2 red tomatoes
2 balls of mozzarella cheese
4 tbsp of pesto sauce
Salt
Olive oil
½ lemon
Calvo easy-to-turn light tuna in sunflower oil
1 avocado
2 red tomatoes
2 balls of mozzarella cheese
4 tbsp of pesto sauce
Salt
Olive oil
½ lemon
Preparation
20 minutes
In a bowl, mash the avocado with a little salt and lemon juice, then set aside.
Slice the mozzarella and tomato, set aside.
Spread the avocado onto a slice of toasted bread, then top with the tomato and mozzarella.
Add a couple of spoonfuls of pesto on top and place the tuna on top, then place another slice of bread on top and cut in half.
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