Ingredients
Preparation
30 minutes
Step-by-step guide to brown rice and tuna crown!
- Pour the oil into a saucepan and gently fry the chopped garlic.
- Add the rice, fry gently until it turns golden brown, then add water and cook until done.
The presentation of the Brown Rice and Tuna Crown is just as important as its flavour!
Serve the dish on tableware that contrasts with its colours: a neutral base will make the ingredients stand out. Add small decorative touches such as fresh herbs, seeds or a mild sauce to complement the dish. It’s the perfect recipe to share at home, take to work or enjoy as a light dinner. Because at Calvo, we know that eating well is also about enjoying the moment.
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