Ingredients
Natural salmon
Durstan cucumber
Lamb’s lettuce
Bagel bread
Cream cheese tartar sauce: Cream cheese
Spring onion
Gherkin
Capers
Parsley
Durstan cucumber
Lamb’s lettuce
Bagel bread
Cream cheese tartar sauce: Cream cheese
Spring onion
Gherkin
Capers
Parsley
Preparation
15 minutes
For the tartar sauce, mix the cream cheese with the gherkin, spring onion, capers and parsley, all finely chopped, and set aside.
Slice the washed cucumber; if using a local variety, it is best to peel it as the skin is coarser.
Spread the tartar sauce on the bagel, add the cucumber slices, then the lamb’s lettuce, followed by the salmon, and top with the other half of the bagel.
Serve with extra tartar sauce on the side.
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