Fusilli with mussels and tomatoes

Preparation

Step-by-step guide to Fusilli with Mussels and Tomatoes!

1. Put plenty of salted water in a saucepan to heat up
2. Meanwhile, use the time to chop the fresh tomato into small pieces
3. Next, add the mussels to the tomato and season everything with a little oregano, which will give it a Mediterranean flavour
4. When the water starts to boil, add the pasta and keep it boiling for the time indicated by the manufacturer so that it is al dente
5. Once the time is up, drain the pasta well and place it in a serving dish

The presentation of Fusilli with mussels and tomato is just as important as its flavour!

Serve the dish on tableware that contrasts with its colours: a neutral base will make the ingredients stand out. Add small decorative touches such as fresh herbs, seeds or a mild sauce to complement the dish. It’s a perfect recipe to share at home, take to work or enjoy as a light dinner. Because at Calvo, we know that eating well is also about enjoying the moment.