Ingredients
Calvo Easy Volca Light Tuna in Extra Virgin Olive Oil
4 slices of bread
Arugula
1 tbsp honey
Pumpkin seeds
Hummus:
1 jar of cooked chickpeas
1 tbsp tahini
Juice of 1 lemon
1 tsp ground cumin
1 clove of garlic
3 tbsp extra virgin olive oil
Preparation
15 minutes
Blend the chickpeas, previously washed and drained, together with oil, ground cumin, tahini, lemon juice and a clove of garlic. Add water until the desired texture is achieved and season with salt.
Toast the bread and spread the hummus on top.
Add a thin drizzle of honey, finish with the rocket dressed with extra virgin olive oil and salt, and a few pumpkin seeds.
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