Ingredients
2 cans of Calvo salmon in brine
4 wheat tortillas
4 eggs
2 tomatoes
1 avocado
1 red onion
Lemon
Cilantro
Olive oil
Salt
4 wheat tortillas
4 eggs
2 tomatoes
1 avocado
1 red onion
Lemon
Cilantro
Olive oil
Salt
Preparation
15 minutes
Cut the tomato into quarters, remove the seeds and dice it; dice the avocado into similar-sized pieces; finely chop the coriander and julienne the onion.
Place everything in a bowl and add salt, lemon juice and a couple of tablespoons of olive oil.
Meanwhile, in a frying pan, scramble the eggs with a little oil and salt until they are scrambled.
Heat the tortillas and fill them with the egg, then top with the chopped avocado and drained salmon.
Finish by adding a few coriander leaves.
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