Ingredients
Calvo Easy-to-Fold Light Tuna in Olive Oil
4 eggs
3 tbsp cream or whole milk
1 onion
2 tbsp tomato sauce
1/2 mini log of goat cheese
Olive oil
Parsley
Salt
Preparation
15 minutes
Finely julienne the onion and fry gently in a little oil with some salt until softened; set aside.
In a bowl, beat the eggs, add a little salt, the cream and the tomato, whisk and pour into the frying pan which has been preheated with olive oil. Give it a couple of stirs and add the onion, the goat’s cheese log and the tuna, spreading them out across the pan. Allow to set and sprinkle with parsley on top, then serve straight from the pan.
Tip: this type of recipe allows you to use any vegetables you have at home and want to use up; you’ll just need to cook them beforehand.
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