Peppers stuffed with white tuna and rice

Preparation

Step-by-step guide to making peppers stuffed with light tuna and rice!

1. Roast the peppers in an oven preheated to 180°C for 15 minutes
2. We’ll try to roast the peppers lightly, making sure they don’t get too soft
3. Meanwhile, prepare the rice
4. To do this, heat two parts water to one part rice, with a little salt, oil and a lightly crushed clove of garlic
5. Add the rice and bring to the boil until cooked
6. When the rice is ready, drain it and leave it to cool
7. Then add the drained tuna and season with a little olive oil

The presentation of peppers stuffed with white tuna and rice is just as important as their flavour!

Serve the dish on tableware that contrasts with its colours: a neutral base will make the ingredients stand out. Add small decorative touches such as fresh herbs, seeds or a mild sauce to complement the dish. It’s a perfect recipe to share at home, take to work or enjoy as a light dinner. Because at Calvo we know that eating well is also about enjoying the moment.