Pita breads with mushrooms, cherry tomatoes and sardines

Preparation

Clean the mushrooms and slice them thinly; julienne the onion and slice the garlic.

In a frying pan with a little oil, fry the garlic; when it begins to brown, add the julienned onion, sauté for a minute, then add the mushrooms, salt and pepper, and sauté over a high heat for a couple of minutes.

Place the mushroom and onion mixture on half of each piadina, then top with the halved cherry tomatoes, olives and drained sardines. Fold the piadina in half and bake in the oven for 8–10 minutes at 200°C.

Tip: On days when we have less time in the kitchen, we can prepare the sautéed mixture in advance and simply fill the piadina, add the ingredients we want, and finish it off in the oven.

Alternatively, we can add whatever vegetables we fancy or have in the fridge.