Vegetable quiche with sardine fillets and olives

Preparation

For the dough, mix the water with the yeast, dissolve it, then mix in the flour and salt; stir in the lard and oil.

Knead the dough and leave it to rest in a bowl covered with a cloth; meanwhile, chop the vegetables and preheat the oven to 180°C.

Dice the peppers, spring onion and tomatoes into small cubes, mix together, add the sliced olives and a little salt, then fry gently for a few minutes in olive oil until the water from the vegetables has evaporated.

Spread the vegetables over the dough and place the sardines on top; bake for 40 minutes.

Tip: for this recipe, you can experiment with seasonal vegetables and even use leftovers from the fridge or vegetables left over from a barbecue, for example.

These are ideal recipes for using up leftovers.