White beans with tuna and vegetables

Preparation

Step-by-step guide to white beans with tuna and vegetables!

1. You can use a tin of tinned white beans or soak the beans overnight and boil them in water with bay leaves and salt
2. Boil the potato, peel it and dice it
3. Set aside
4. Meanwhile, sauté the vegetables (aubergine, courgette, peppers and onion, all diced) and then add the diced potato and sauté everything together
5. Place the sautéed vegetables on a plate and add the white beans and tuna
6. The dressing will be the olive oil from the tuna, and we’ll add a touch of spices to taste

The presentation of White Beans with Tuna and Vegetables is just as important as its flavour!

Serve the dish on tableware that contrasts with its colours: a neutral base will make the ingredients stand out. Add small decorative touches such as fresh herbs, seeds or a mild sauce to complement the dish. It’s a perfect recipe to share at home, take to work or enjoy as a light dinner. Because at Calvo, we know that eating well is also about enjoying the moment.