White tuna pizza

Preparation

Step-by-step guide to white tuna pizza!

1. Dissolve the yeast in the water in a bowl and add the salt and flour
2. Mix with a spoon or spatula until you have a ball of dough
3. Dust the work surface with flour and knead for 5 minutes, then leave to rest for 5 minutes and knead again for a further 10 minutes
4. Leave the dough to rest for 1 hour, covered with a cloth
5. Preheat the oven to 250°C
6. Roll out the dough onto a baking tray and top with the mozzarella, olives, very thinly sliced onion and drained tuna
7. Bake for 10 to 15 minutes or until the edges are golden brown and the cheese has melted
8. Remove from the oven and leave to cool for two minutes

The presentation of white tuna pizza is just as important as its flavour!

Serve the dish on tableware that contrasts with its colours: a neutral base will make the ingredients stand out. Add small decorative touches such as fresh herbs, seeds or a mild sauce to complement the dish. It’s a perfect recipe to share at home, take to work or enjoy as a light dinner. Because at Calvo we know that eating well is also about enjoying the moment.